|
|
 |
 |
 |
 |
 |
|
|
Appetizers
Wild mushroom escabeche with red onion marmalade on Cuban toast
Grilled marinated chicken and pineapple skewers
Grilled steak and papaya skewers with chimichurri
Yuca hushpuppies with tamarind dipping sauce
Choice of salt cod, spinach, or ham & cheese mini croquetas
Choice of duck or chicken ropa vieja on corn pancake
Choice of mini vegetable, beef, chicken or cheese empanadas
Cuban style beef picadillo on plantain fritter
Mini Cuban sandwiches
Salmon tartar with chipotle mayo rolled in flour tortilla
Grilled shrimp tossed with cilantro pesto
Conch fritters with spicy pineapple dipping sauce
Bahamian style salt cod cakes with banana–pineapple dipping sauce
Shredded chicken filled potato rellenos with guava vinaigrette
Tuna ceviche with lime, coconut and rum on sliced cucumber
Raw oysters on the half shell with mango mignonette
Chorizo, manchego cheese and cherry tomato bites
Citrus marinated scallop ceviche on yuca crisp
Caribbean style chicken croquetas with peach-habañero salsa
Grouper fingers with hot and spicy dip
Spicy octopus and shrimp salad in filo shell
Caribbean style mini crab cakes with mint dipping sauce
Popcorn shrimp or chicken with spicy avocado-cilantro dipping sauce
Quesadillas with goat cheese, chicken and avocado cream
Quesadillas with grilled vegetables, manchego cheese and fiesta corn salsa
Black bean and corn salad on corn tortilla
Mixed seafood taquitos with a chile de arbol dipping sauce
Sweet & sour baby back ribs
Grilled scallops with refried red beans and tomato jalapeño salsa on tostada
back to top
Dips and Stationary Appetizers
Latin style cheese board with assorted cheeses, grilled chorizo, mangos, apples, grapes, olives, pickles, bread and crackers
Three layer Mexican dip with homemade tortilla chips
Baked brie with mango salsa and plantain chips
Avocado salad with homemade tortilla chips
Homemade plantain chips and salsa
Latin style crudite with cilantro dip
Spiced party nuts
back to top
Cold Plates
Shrimp cocktail with avocados and a tomato-chipotle sauce
Seafood salad with shrimp, octopus, and scallops in a spicy cilantro-lime vinaigrette
Curried chicken salad with mango chutney
Grilled marinated steak salad with fresh mint
Fresh lime juice marinated conch salad with celery, red onion, and red pepper
Ensalada Ideya - mixed greens, hearts of palm, black beans, pickled shallots in a chardonnay dressing
Ensalada Tropical - baby spinach, avocado, papaya, tomatoes in a passion fruit vinaigrette
Summer potato salad
Lima bean and corn salad
Black bean salad
Yuca cabbage slaw
back to top
Hot Plates
Grilled jerk marinated pork chop with mango-chipotle chutney
Crispy pan roasted red snapper with papaya glaze and guacamole Cubano
Marinated sliced skirt steak with Ideya chimichurri
Sofrito marinated roasted breast of chicken with chorizo hash
Seared rare tuna with citrus-ginger sauce
Layered grilled zucchini, eggplant, red onion and goat cheese, roasted corn salsa
Pan roasted grouper with warm coconut rum sauce
Paella with choice of seafood, vegetables or chicken & chorizo
Shrimp cooked in lime scented coconut sauce
Grilled spice rubbed salmon with papaya pico de gallo
Cuban style braised beef pot roast with potato, turnip, carrot, pearl onion in a red wine reduction
Grilled soy marinated mahi mahi with black bean-palmito salsa
Smoked duck breast in a vanilla scented red wine reduction
back to top
Side Dishes
Warm sweet potato salad
Sweet plantain risotto
Blue potato mash
Red beans and coconut rice
Cilantro whipped yuca
Black beans and white rice
Tostones
Maduros
Sautéed spinach or swiss chard
Tomatillo rice
Roasted corn on the cob
Saffron fried rice
Roasted fennel
Garlic plantain mash
Chorizo lentil salad
Stewed white beans and swiss chard
back to top
Sandwiches
Pressed Cuban sandwich with roasted pork, ham, Swiss cheese and pickes
Tortilla wrap with grilled chicken, green and red peppers, onions and ancho chile sauce
Tortilla wrap with grilled vegetables and ancho chile sauce
Argentinean style grilled steak and onions with chimichurri on Cuban bread
Curried chicken salad wrapped in a flour tortilla
Grilled vegetables, manchego cheese and cilantro pesto on Cuban bread
back to top
Dessert
Fresh tropical fruit salad or skewers
Ideya flan
Pumpkin pie with spiced pecans
Pineapple-coconut layer cake
Chocolate, vanilla or banana tres leches
Rice pudding with cinnamon and raisins
Assorted cookie platter
Dulce de leche coconut drops
Chocolate dipped strawberries
Guava cheesecake
Jamaican gingerbread roll with candied ginger cream
Mojito pie
Flourless Chocolate Cake with dulce de leche sauce
back to top
Sit Down Brunch
Pancakes with banana frita and warm syrup
Poached eggs on corn arepas with hot pepper hollandaise, grilled chorizo, potato hash
Traditional fried eggs over white rice and black beans with warm tortillas
Two eggs any style with potato hash and choice of smoked bacon or chorizo
Tortilla wrap with chicken, onions, red and green peppers in an ancho chile sauce
Grilled marinated salmon, pineapple-plantain mojo
Pressed Cuban sandwich with roasted pork, ham, Swiss cheese and pickles
Pan fried filet of fish with avocado relish
Grilled skirt steak with Ideya chimichurri
Caribbean salad with grilled shrimp, roasted peppers, black beans, avocado in a lemon-caper vinaigrette
Empanadas filled with beef, cheese or vegetable
Croquetas with spinach or ham & cheese
Grilled shrimp with mango vinaigrette and cilantro pesto
back to top
Breakfast Buffet
Fresh tropical fruit salad
Assorted breads, muffins, or bagels
Pancakes with banana frita and warm syrup
Latin style quiche
Apple smoked bacon
Grilled chorizo
Rice and beans
Yogurt & granola
back to top
|
 |
|
|