Chef Isaac Reyes & Staff

Apertivos

Tamal de Pollo 10.
stewed chicken & poblano pepper - filled tamal, avocado pico de gallo, black bean purée

Frituras de Pescado 10.
snapper fingers, watercress salad, hot & spicy dipping sauce

Vegetable Pattie 9.
West Indian style vegetable pattie, curried spinach cream

Ropa Vieja de Pernil 10.
rioja braised pork, sweet potato croquetas, ancho crema fresca

Ensalada de Pulpo 12.
grilled octopus, chayote, & orange, wilted frisée, mint-cilantro vinaigrette

Taquitos de Mariscos 9.
mixed seafood filled crispy flour tortilla, chile de arbol sauce, poblano pico de gallo

Sopa de Tomate y Mango 8.
tomato and mango soup, coriander oil, melted tomato

Ensalada Ideya 8.
mixed greens, hearts of palm, black beans, pickled shallots, chardonnay dressing

accompanimientos

Camarones 2. each
grilled shrimp, mango salsa, cilantro pesto

Mexican Spiced Corn on the Cob 4.
grilled corn on the cob, chili crema, queso fresco

Cilantro Whipped Yuca 6.

Rice & Beans 6.

Maduros 6.

principales

Rabito Guisado 21.
blackened oxtail stew, boniato puree, rioja gravy, garlic sautéed swiss chard

Vegetales Ideya 18.
grilled zucchini and eggplant terrine, warm chick pea, corn & goat cheese salad, smoky ancho chile salsa

Asopao de Mariscos 22.
stew of snapper, shrimp, scallops & mussels, white rice, ginger tamarind broth

Pollo Asado 20.
grilled marinated dark meat chicken, yellow rice & red beans, onion-pepper mojo

Bistec de Argentina 24.
sliced skirt steak, Ideya chimichurri, papaya barbecue, boniato fries

Pollo Estilo Caribe 20.
sofrito marinated roasted breast of chicken, cilantro whipped yuca, chorizo hash

Medianoche 14.
pressed sandwich of roasted pork, ham, swiss cheese and pickles, ensalada

Salmón Tropical 20.
grilled spice rubbed salmon, mango chutney, sautéed collard greens

 
parties of 8 or more subject to 20% gratuity

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