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Chef Isaac Reyes & Staff
Apertivos
Tamal de Pollo 10.
stewed chicken & poblano pepper - filled tamal, avocado pico de gallo, black bean purée
Frituras de Pescado 10.
snapper fingers, watercress salad, hot & spicy dipping sauce
Vegetable Pattie 9.
West Indian style vegetable pattie, curried spinach cream
Ropa Vieja de Pernil 10.
rioja braised pork, sweet potato croquetas, ancho crema fresca
Ensalada de Pulpo 12.
grilled octopus, chayote, & orange, wilted frisée, mint-cilantro vinaigrette
Taquitos de Mariscos 9.
mixed seafood filled crispy flour tortilla, chile de arbol sauce, poblano pico de gallo
Sopa de Tomate y Mango 8.
tomato and mango soup, coriander oil, melted tomato
Ensalada Ideya 8.
mixed greens, hearts of palm, black beans, pickled shallots, chardonnay dressing
accompanimientos
Camarones 2. each
grilled shrimp, mango salsa, cilantro pesto
Mexican Spiced Corn on the Cob 4.
grilled corn on the cob, chili crema, queso fresco
Cilantro Whipped Yuca 6.
Rice & Beans 6.
Maduros 6.
principales
Rabito Guisado 21.
blackened oxtail stew, boniato puree, rioja gravy, garlic sautéed swiss chard
Vegetales Ideya 18.
grilled zucchini and eggplant terrine, warm chick pea, corn & goat cheese salad, smoky ancho chile salsa
Asopao de Mariscos 22.
stew of snapper, shrimp, scallops & mussels, white rice, ginger tamarind broth
Pollo Asado 20.
grilled marinated dark meat chicken, yellow rice & red beans, onion-pepper mojo
Bistec de Argentina 24.
sliced skirt steak, Ideya chimichurri, papaya barbecue, boniato fries
Pollo Estilo Caribe 20.
sofrito marinated roasted breast of chicken, cilantro whipped yuca, chorizo hash
Medianoche 14.
pressed sandwich of roasted pork, ham, swiss cheese and pickles, ensalada
Salmón Tropical 20.
grilled spice rubbed salmon, mango chutney, sautéed collard greens
parties of 8 or more subject to 20% gratuity
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