Chef Isaac Reyes & Staff Ensalada César 8. romaine & cucumber salad, plantain croutons, bacon dressing, manchego shavings Tostones Rellenos 9. beer braised chicken ropa vieja, crispy plantain cups, roasted jalapeño-tomato salsa Ceviche Caribe 10. citrus marinated tuna & snapper, cherry tomatoes, star anise & tamarind essence Empanada de Pato 9. jamaican style brown stewed duck filled pastry, sour orange “ketchup” Escabeche de Hongos 10. wild mushroom escabeche, watercress salad, yuca frita Pernil Agridulce 9. barbeque pulled pork, black bean cake, sweet & sour sauce Ensalada de Pulpo 11. grilled octopus, chayote & orange, wilted friseé, mint-cilantro vinaigrette Arroz con Pollo 17. ancho marinated dark meat chicken, mexican style rice and peas, sliced avocado Costillas Asadas 20. spice rubbed grilled pork ribs, red pepper barbeque sauce, beet & jicama slaw, corn on the cob Pargo de Cojimar 22. crispy pan roasted red snapper, papaya glaze, sweet plantain risotto, guacamole cubano Pato Ahumado 21. pecan wood smoked duck breast, banana-lentil salad, vanilla scented red wine reduction Salmón Chino Latino 19. barbeque marinated roasted salmon, pineapple rum salsa, chorizo fried rice Vegetales Ideya 18. grilled zucchini & eggplant terrine, grilled corn, garbanzo bean & goat cheese salad, smoky poblano sauce Conchas Verdes 20. pan roasted sea scallops, lima bean & corn succotash, salsa verde side dishes 5. cilantro whipped yuca . rice and beans . maduros . tostones . sautéed spinach . boniato fries aperitivos Taquitos de Mariscos 9. mixed seafood filled crispy flour tortilla, chile de arból sauce, poblano pico de gallo Sopa de Tomate y Mango (hot or cold) 7. tomato and mango soup, coriander oil, melted tomato Camarones Grandes 8. grilled shrimp, mango salsa, cilantro pesto Ensalada Ideya 7. mixed greens, hearts of palm, blackbeans, pickled shallots, chardonnay dressing principales Bistec de Argentina 23. sliced skirt steak, ideya chimichurri, papaya barbecue, boniato fries Pollo Estilo Caribe 18. sofrito marinated roasted breast of chicken, cilantro whipped yuca, chorizo hash Medianoche 12. pressed sandwich of roasted pork, ham, swiss cheese and pickles, ensalada Ginger Tuna 21. seared rare tuna, sautéed string beans, boniato cake, citrus ginger sauce   ¡ideya salsa! take home a jar of fresh salsa $5/jar   parties of 8 or more subject to 20% gratuity back to top